2 hard boiled egg
2 medium sized onion chopped finely
3 green chilli cut into lengthwise
1 table spoon curd
½ tablespoon red chilli powder
½ tea spoon garam masala powder
1 tablespoon gingergarlic paste
1 teaspoon mustard seeds
1 tablespoon oil
Salt to taste
1. Heat oil in a pan, add mustard seeds once they start splutter, add ginger garlic paste, sauté for 5 to 10 seconds or until u can smell the aroma. Now add green chillies and chopped onion, fry for 3 minutes.
2. Add red chilli powder, turmeric powder, salt and curd fry for some more minutes. now add boiled eggs and ½ cup water. Cook the eggs with a closed lid in a medium flame until the gravy reached desired consistency.