Sunday, January 20, 2013



100 grams mushroom

½ table spoon Black pepper powder

2 Green chillies   cut into slit wise

2 onion cut into slit

1 table spoon of chopped coriander leaves

1 tea spoon coriander  powder

½ teaspoon turmeric powder

2 tablespoon oil

5-6 cloves crushed garlic

½ tea spoon mustard seeds

A sprig of curry leaves

Salt to taste


1.      Heat oil in a kadai, add mustard seeds when they start to splutter add curry leaves, garlic fry for few seconds then add  onion, chillies and turmeric . sauté them for 2 minutes.

2.      Add the mushroom and fry for five minutes, add salt , pepper powder, chopped coriander leaves and ¼ cup water. Cook covered  in a medium flame till the mushroom turns soft and the gravy reaches to desired consistency. Add coriander powder and cook it for one minute.

3.      Serve hot with steamed rice  or chapathi.