100 grams mushroom
½ table spoon Black pepper powder
2 Green chillies cut into slit wise
2 onion cut into slit
1 table spoon of chopped coriander leaves
1 tea spoon coriander powder
½ teaspoon turmeric powder
2 tablespoon oil
5-6 cloves crushed garlic
½ tea spoon mustard seeds
A sprig of curry leaves
Salt to taste
1. Heat oil in a kadai, add mustard seeds when they start to splutter add curry leaves, garlic fry for few seconds then add onion, chillies and turmeric . sauté them for 2 minutes.
2. Add the mushroom and fry for five minutes, add salt , pepper powder, chopped coriander leaves and ¼ cup water. Cook covered in a medium flame till the mushroom turns soft and the gravy reaches to desired consistency. Add coriander powder and cook it for one minute.