Sunday, August 18, 2013

TOMATO RICE / TOMATO PULAO / TAKKALI SADAM






INGREDIENTS
2 Cups raw rice
2 tomato chopped
2 medium size onion chopped
4-6 cloves
3-5 cinamom
1 table spoon chilli powder
½ table spoon coriander powder
1 table spoon ginger garlic paste
2-3 table spoon oil
TO GRIND
½ Cup coconut
2 tomatoes
METHOD
1.      Heat oil in cooker, add mustard seeds, when they start to splutter, add cloves and cinnamon , fry for few seconds.
2.      Add ginger garlic paste , saute for few minutes chopped onion and tomato,  fry it until onion turns golden brown.
3.      Now add chilli powder, coriander powder and  turmeric powder and fry for 2-3 minutes.
4.      Add the grind paste and fry until the oil comes out.
5.      Now add raw rice ,4 cups water and salt close the cooker and cook it for 2-3 whistle.
6.      When the pressure subsides, open it  and Serve hot with raita.


2 comments:

  1. coconut adds an unique taste to the rice.i could finish the plate.

    ReplyDelete
  2. very flavorful and delicious tomato rice :) adding coconut is new :)

    ReplyDelete