Wednesday, January 23, 2013

CHILLI CHICKEN OR CHICKEN COOKED IN CHILLI SAUCE.




INGREDIENTS

1/2 kg chicken

1 bottle chilli sauce

1 tea spoon soya sauce

6-8 green chillies

1 egg white part

1 tea spoon corn flour

2 cups water

Salt to taste.l

1 teaspoon ghee (optional)

2 table spoon oil

METHOD

1.      Take cleaned chicken in a bowl, add green chilli sauce, soya sauce, white part of egg, salt. Mix all the ingredients and marinate for one hour.

2.      Mash the green chillies in a mixie or wodden masher.

3.      Heat oil in kadai, add green chillies, fry it for one minute. Now add marinated chicken, fry the chicken for 5 minutes, add water. cook covered in a medium flame, until the chicken becomes soft.

4.      Mix corn flour in 2 tea spoon water, add this to chicken  and cook it for 2 minutes. finally add ghee (optional)

5.      Serve it with sambar rice or rasam rice as a side dish.


8 comments:

  1. Thanks for visiting my blog...following you.
    chicken looks delicious.

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  2. Wow...different style of chilli chicken looks so rich and yummy...

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  3. Different variety.never tried with green chilli sauce.

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  4. thanks for stopping by @ my space . using of chilli sauce to chicken is very different.




    participate in my first event

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  5. what lovely and yummy chicken:)
    Love the pictures!!

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  6. Hi Malini,

    this is such an inviting recipe, first time here... Looking like you have great recipes here. Good luck in all that you do and so happy for visiting me... glad to follow u back...

    Love
    Priya

    ReplyDelete